Products related to Cooking:
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Food Engineering Automation with Robotics and AI
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Industrial Automation and Robotics : Techniques and Applications
This book discusses the radical technological changes occurring due to Industry 4.0, with a focus on offering a better understanding of the Fourth Industrial Revolution.It also presents a detailed analysis of interdisciplinary knowledge, numerical modeling and simulation, and the application of cyber–physical systems, where information technology and physical devices create synergic systems leading to unprecedented efficiency.The book focuses on industrial applications of automation and robotics.It covers recent developments and trends occurring in both computer-aided manufacturing techniques, as well as computer-aided assembly techniques.Robots using embedded systems and artificial intelligence applications are also covered.Industrial Automation and Robotics: Techniques and Applications offers theoretical results, practical solutions, and guidelines that are valuable for both researchers and those working in the area of engineering.
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Robotics and Automation in Healthcare : Advanced Applications
The recent pandemic has forced researchers to adapt technologies such as robotics and AI in the healthcare field.This book, Robotics and Automation in Healthcare: Advanced Applications, explores these new technologies by focusing on important issues related to the employment of robotics and automation in healthcare, such as in medical diagnosis, treatment, and surgery. The volume reviews wireless charging of implantable pacemakers, considers smart bot design for library building of medical colleges, and discusses strain distribution in biomechanical systems.Other topics included in the book are medical imaging, drone technology, 3D printing, and image processing techniques.The application and importance of actuators in medical devices, especially during surgery, is discussed, as are wearable devices for pre-identification of seizure development.The volume also looks at a decision support system for detection of suitable robots and early detection of diseases with the support of image processing techniques.The application of nano-robots in healthcare is also explored. Providing advanced information and insight into robotics, wearable devices, and applications of image processing in healthcare field, this volume will be helpful to those in communications and electronics engineering as well as those at the forefront of smart technology in healthcare.
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Technology Innovation in Manufacturing
This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.It further evaluates the relationship between various technology innovation initiatives and manufacturing performances using multi-criteria decision-making techniques such as fuzzy set theory (FST), structural equation modeling (SEM), and analytic hierarchy process (AHP).It will serve as an ideal reference text for graduate students and academic researchers in the field of industrial engineering, manufacturing engineering, mechanical engineering, automotive engineering. This book:• Discusses technology innovation initiatives such as entrepreneurial capability, technology infrastructure capability, and organizational culture. • Highlights technology innovation-strategy model in assisting manufacturing industries for enhancing their performance in today’s competitive environment. • Examines the effect of technology innovation initiatives on the performance of manufacturing industries. • Covers multi-criteria decision-making techniques such as fuzzy set theory, structural equation modeling, and analytic hierarchy process. • Explores the validation of fuzzy-based technology innovation model through structural equation modeling.
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Are enamel cooking pots recommended for cooking?
Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.
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How difficult is a study of robotics and automation?
The study of robotics and automation can be challenging due to its interdisciplinary nature, requiring knowledge in fields such as mechanical engineering, electrical engineering, computer science, and control systems. Additionally, the rapid advancements in technology and the need to stay updated with the latest developments can add to the complexity of the study. However, with dedication, problem-solving skills, and a strong foundation in mathematics and physics, students can overcome these challenges and excel in the field of robotics and automation.
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What is the difference between cooking cream and cooking yogurt?
Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.
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Is cooking cream unhealthy?
Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.
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Mediating Innovation Policy Delivery : The Regional Innovation Centres of Ontario
Report cards and academic scholarship have been critical of innovation policy in Canada.But what if these reports have done a profound injustice to the story of knowledge-driven economic reinvention and the actual transformation taking place in the country?Spotlighting what is happening in cities and regions across Ontario, Mediating Innovation Policy Delivery argues that it is far more nuanced and exciting than what has been captured in scorecards and report cards.The book explores the intermediary institutions, the organizational brokers at the frontline of Canada’s innovation race, that are shepherding the process of economic reinvention in regions large and small. The book draws on case studies to explore three central themes.The first is about innovation, innovation policy, and their delivery systems.The second is that of regions as the frontlines of technological and socioeconomic change in the Canadian federation.The third covers the role of intermediary institutions as innovation platforms, highlighting their triumphs and tribulations as they strategically navigate through the shifting currents of change.The book’s main lessons apply not just to Ontario and Canada but also to other industrialized democracies worldwide.Ultimately, the book advances our knowledge of organizational instruments of innovation policy delivery that operate at the strategic interface between the state, market, and society.
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Technology and Innovation Management
Technology and Innovation Management is one of the most sought-after courses offered like MBA or PGDM in Business Schools and various Technology Institutes, today.This book, written with deep ingrained practical insights and well-researched theoretical foundations integrates people, processes and technology to achieve maximum economic benefits to society.The book is designed to be a compendium for students and managers, who wish to understand technology and innovation management to the core.The book explains the relationship between technology innovation and strategy in a simplified manner.Keeping Indian education framework in mind, this book details on practices and principles that are easy to implement.The theories are simple to grasp, and anecdotal stories on Technology and Innovation implementations make it a student-friendly edition, to help achieve success in exams as well as in the professional front.It further explains the core principles of Technology and Innovation Management.S-Curve and the Segment Zero Principle, adopting industry 4.0 and innovation 4.0 to make India a smart and intelligent manufacturing hub in the era of fourth industrial revolution, design thinking for solving complex business problems along with the role and contribution of Government in Technology Development.
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Cooking Alone
Supper for one? Whether you're a career girl, bedsitter or bachelor, this vintage 1950s cookery gem introduced by Bee Wilson is 'wonderful ... funny and full of charm' (India Knight) with 'lots of ideas worth nicking' (Rachel Cooke). The Career Woman (who buys a chicken as a treat)The Bedsitter (who experiments with newfangled gadgets)The Old Lady (who feeds her menagerie of pets)The Schoolboy Moocher (who makes toffee and wallows in grapes) The Bachelor (who learns to stockpile food)Meet the experts in cooking alone . . . Cooking Alone (1954) is a delicious miniature compendium of tales inspired by a cast of eccentric solitary characters.Brimming with entertaining anecdotes, recipes (rabbit with aubergine and prunes, anyone?) and top tips (ever wondered how to store ice cream in a bedsit?), Kathleen Le Riche is a witty, charming guide to the single life.Reissued with a new foreword by Bee Wilson, this vintage delight is a hymn to the pleasures of dining solo. 'Every servantless man and woman should read her.' Truth 'A clever book, and amusing too.Somebody ought to bestow its author's name upon a sauce.' Belfast News Letter'Delightful . . . Ingenious.' Home and Country'Remarkable. Aside from its wit and period charm, this is one of the very few cookbooks to recognise that the most important ingredient in the kitchen is the human ...Nearly seventy years on, this still feels like a radical message.' Bee Wilson'Richly imagined ...There is great tenderness and defiance in Le Riche's attention to the pleasures of the solitary cook.' Rebecca May Johnson'This is not just another cookery book; it is a tonic and a beacon for the many who must and the few who wish to live alone.' Wine and Food
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Real Cooking
Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel SlaterNigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets.They are about using the best quality ingredients to make food that is a joy to eat.Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly.Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards.In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards.His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.
Price: 18.99 £ | Shipping*: 3.99 £
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What are cooking verbs?
Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.
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What are cooking pears?
Cooking pears are a type of pear that is specifically suited for cooking and baking due to their firm texture and slightly grainy consistency. They are less sweet than eating pears, making them ideal for dishes where a balance of sweetness is needed. Cooking pears hold their shape well when cooked, making them perfect for poaching, baking, or grilling. Some popular varieties of cooking pears include Bosc, Anjou, and Bartlett.
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Is cooking actually unmanly?
No, cooking is not unmanly. Cooking is a life skill that everyone should possess regardless of gender. It is a creative and practical activity that can be enjoyable and fulfilling for anyone. Stereotypes that associate cooking with femininity or weakness are outdated and should not dictate who can or cannot cook.
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Is cooking a talent?
Cooking can be considered a talent for some people, as it involves creativity, skill, and a good palate. However, cooking can also be learned through practice and experience, so it is not solely dependent on natural talent. With dedication and effort, anyone can improve their cooking skills and create delicious meals.
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