Products related to Proteins:
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How Proteins Work
How Proteins Work is an up-to-date and authoritative account of protein function in living systems, explained within the governing parameters of physics, chemistry, and evolution.This text will enable advanced undergraduate students in biochemistry and biophysics to understand the relationships among protein function, structure, and dynamics.It will also serve as a valuable resource for graduate students and researchers looking for a reference on the fundamentals underlying protein function. By providing an integrated view of proteins at both a cellular and systemic level, this textbook shows how evolution drives proteins to adopt domain structures that combine to achieve biological outcomes.The association of proteins into dimers, molecular machines, and multi-enzymatic complexes enables them to achieve catalytic and functional efficiency.
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Vertebrate and Invertebrate Respiratory Proteins, Lipoproteins and other Body Fluid Proteins
This book focuses on respiratory proteins, the broad hemoglobin family, as well as the molluscan and arachnid hemocyanins (and their multifunctional roles).Featuring 20 chapters addressing invertebrate and vertebrate respiratory proteins, lipoproteins and other body fluid proteins, and drawing on the editors’ extensive research in the field, it is a valuable addition to the Subcellular Biochemistry book series. The book covers a wide range of topics, including lipoprotein structure and lipid transport; diverse annelid, crustacean and insect defense proteins; and insect and vertebrate immune complexes.It also discusses a number of other proteins, such as the hemerythrins; serum albumin; serum amyloid A; von Willebrand factor and its interaction with factor VIII; and C-reactive protein.Given its scope, the book appeals to biologists, biomedical scientists and clinicians, as well as advanced undergraduates and postgraduates in these disciplines.Available as a printedbook and also as an e-book and e-chapters, the fascinating material included is easily accessible.
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Membrane Proteins : Volume 128
Membrane Proteins, Volume 128 in the Advances in Protein Chemistry and Structural Biology series highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.
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Nuclear Proteins : Volume 143
Advances in Protein Chemistry and Structural Biology, Volume 143 in the series, covers reviews of methodology and research in all aspects of protein chemistry, including purification/expression, proteomics, modeling and structural determination and design.Chapters in this new release include Therapeutic insight into the role of nuclear protein HNF4a in liver carcinogenesis, Structural mechanism of nucleoporins in cancer disease, Identification of nuclear matrix proteins (novel genes) in bladder cancer using Bioinformatic approaches, A comparative study of nuclear proteins of different cancers - A systematic review, Role of lamins in cellular physiology and cancer, and much more. Other chapters cover Nuclear Hormone Receptors as Drug Targets: Advancements and Future Prospects, Proteins binding to tandemly repeated DNA: familiar strangers, HMGB1, R-loops and genome stability, Nuclear tau accumulation in Alzheimer's Disease, and Histone deacetylase's (HDACs) regulates Tau function in Alzheimer's Disease.
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Are transmembrane proteins, integral proteins, and channel proteins all the same proteins?
Transmembrane proteins, integral proteins, and channel proteins are not the same proteins, but they are related. Integral proteins are a broad category that includes both transmembrane proteins and channel proteins. Transmembrane proteins span the entire lipid bilayer of the cell membrane, while channel proteins create channels for specific molecules to pass through the membrane. So, while they are related in their function within the cell membrane, they are not interchangeable terms.
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What are soluble proteins and membrane proteins?
Soluble proteins are proteins that are able to dissolve in water and are found in the cytoplasm or other aqueous environments within the cell. They are involved in a wide range of cellular processes, such as metabolism, signaling, and structural support. Membrane proteins, on the other hand, are proteins that are embedded within or associated with the cell membrane. They play crucial roles in transporting molecules across the membrane, cell signaling, and cell adhesion. Membrane proteins can be either integral, meaning they are firmly embedded within the membrane, or peripheral, meaning they are only loosely attached to the membrane.
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Are peripheral proteins the same as carrier proteins?
No, peripheral proteins are not the same as carrier proteins. Peripheral proteins are proteins that are temporarily attached to the exterior surface of the cell membrane or to integral proteins, while carrier proteins are a type of integral membrane protein that is involved in the transport of molecules across the cell membrane. Carrier proteins specifically bind to molecules and transport them across the membrane, while peripheral proteins have various functions such as cell signaling or structural support.
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Are integral proteins the same as tunnel proteins?
No, integral proteins are a broad category of proteins that are embedded within the cell membrane, serving various functions such as cell signaling and transport. Tunnel proteins, on the other hand, are a specific type of integral protein that form channels or tunnels within the membrane for the selective passage of molecules. While tunnel proteins are a subset of integral proteins, not all integral proteins are tunnel proteins.
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Proteins : Structure and Function
Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry.Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding.Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties.Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins. An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.
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Plant Proteins : Farm to Table
Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends.This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory.The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.
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Total Chemical Synthesis of Proteins
How to synthesize native and modified proteins in the test tube With contributions from a panel of experts representing a range of disciplines, Total Chemical Synthesis of Proteins presents a carefully curated collection of synthetic approaches and strategies for the total synthesis of native and modified proteins. Comprehensive in scope, this important reference explores the three main chemoselective ligation methods for assembling unprotected peptide segments, including native chemical ligation (NCL).It includes information on synthetic strategies for the complex polypeptides that constitute glycoproteins, sulfoproteins, and membrane proteins, as well as their characterization.In addition, important areas of application for total protein synthesis are detailed, such as protein crystallography, protein engineering, and biomedical research.The authors also discuss the synthetic challenges that remain to be addressed.This unmatched resource: Contains valuable insights from the pioneers in the field of chemical protein synthesisPresents proven synthetic approaches for a range of protein familiesExplores key applications of precisely controlled protein synthesis, including novel diagnostics and therapeutics Written for organic chemists, biochemists, biotechnologists, and molecular biologists, Total Chemical Synthesis of Proteins provides key knowledge for everyone venturing into the burgeoning field of protein design and synthetic biology.
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Vital Proteins Marine Collagen 221g
Our Marine Collagen is sourced from sustainably harvested scales of wild-caught white fish in the pristine waters of Alaska, ensuring the highest quality product without any GMOs. This Marine Collagen Powder provides various advantages, including improving skin youthfulness, hair and nail health, joint and bone health. Provides versatile and convenient use in hot or cold liquids, including coffee, smoothies, and baked goods. Can be easily dissolved without compromising quality. 12g collagen per serving Whole30 & Paleo Friendly This product is free from dairy, gluten, and artificial flavors. Description Ingredients Direcitons Vital Proteins® Marine Collagen 221g is a supplement made from marine collagen that supports the body's natural collagen production. The marine collagen powder, sourced from FISH scales, is highly bioavailable and can be easily added to hot or cold water. Additionally, it is available in capsule form. Marine Collagen is a natural by-product of the seafood industry, specifically sourced from the skin and scales of FISH. Incorporate Vital Proteins® Marine Collagen into your daily routine for a more youthful appearance. This Pescatarian-friendly alternative to bovine collagen is quickly digested and absorbed by the body, making it easy to use in coffee, smoothies, or stews. Keep in mind, however, that food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle. It is important not to exceed the recommended daily dose and to keep out of reach of children. Collagen peptides (from FISH) Vital Proteins Marine Collagen are easily digested and soluble in cold or hot liquids. Combine 1-2 scoops with 336ml of liquid, mix thoroughly. Take once a day.
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Are plant proteins digested differently than animal proteins?
Yes, plant proteins are generally digested differently than animal proteins. Plant proteins tend to have higher fiber content, which can slow down the digestion process compared to animal proteins. Additionally, plant proteins may contain anti-nutrients that can interfere with the absorption of certain nutrients. However, both plant and animal proteins can provide essential amino acids necessary for overall health and can be part of a balanced diet.
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What are proteins?
Proteins are large, complex molecules that are essential for the structure, function, and regulation of the body's tissues and organs. They are made up of amino acids, which are linked together in a specific sequence to form unique protein structures. Proteins play a variety of roles in the body, including serving as enzymes that catalyze chemical reactions, acting as antibodies to help fight infections, and providing structural support to cells and tissues. Overall, proteins are crucial for the proper functioning of the body and are found in every cell.
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Are flavors proteins?
No, flavors are not proteins. Flavors are compounds that give food its taste and aroma, and they can be made up of various molecules such as esters, aldehydes, and acids. Proteins, on the other hand, are large biomolecules made up of amino acids that play a crucial role in the structure and function of cells in living organisms.
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What is the difference between carrier proteins and channel proteins?
Carrier proteins and channel proteins are both involved in the transport of molecules across the cell membrane, but they have different mechanisms of action. Carrier proteins bind to specific molecules and undergo a conformational change to transport the molecule across the membrane. In contrast, channel proteins form a pore in the membrane that allows specific molecules to pass through by diffusion, without undergoing a conformational change. Additionally, carrier proteins are typically selective for the molecules they transport, while channel proteins are often selective based on size and charge.
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